Sweet potato chicken breakfast hash is a hearty, flavorful dish combining tender chicken, diced sweet potatoes, and savory spices. Often sautéed with onions and peppers, it’s a satisfying and nutritious start to your day.
Ingredients
- 1/4 cup diced sweet potatoes
- 1/2 cup cooked chicken, roughly chopped
- 1/4 teaspoon paprika
- salt and freshly ground black pepper
- 1 egg
- suggested toppings: salsa, shredded cheese, diced avocado
Directions
- Add the sweet potatoes to a wide mug or small bowl with 1 tablespoon water and microwave until tender, 2 to 5 minutes. Stir in the chicken, paprika and salt and pepper to taste. Microwave until warmed, about 1 minute. Carefully crack the egg on top. Sprinkle a little water on top of the egg and microwave until the egg white is solid but the yolk is still runny, 30 seconds to 1 minute. Serve immediately with toppings of your choice.