Beef marinated in a tangy sauce and grilled to juicy perfection, ideal for a quick and flavorful outdoor meal.

Ingredients

  • 1 (10.75 ounce) can condensed tomato soup
  • 2 tablespoons brown sugar 2 tablespoons lemon juice 2 tablespoons vegetable oil
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon garlic powder 1/4 teaspoon dried thyme
  • 1 1/2 pounds beef top sirloin steak

Directions

  1. Preheat grill for medium heat.
  2. In a small bowl, mix together soup, sugar, lemon juice, oil, Worcestershire, garlic powder, and thyme.
  3. Place steak on lightly oiled grill rack over medium hot heat. Grill for 6 to 10 minutes, uncovered, turning once. Brush often with soup mixture. When done, allow to rest a few moments off the heat.
  4. Transfer any remaining sauce to a small saucepan, and heat to boiling. Serve with steak.