This tuna salad with egg is quick and simple to make into a hearty sandwich with your favorite bread. This is my grandparents' recipe, and they always tell me that this is the correct way to make a sandwich!

Ingredients

  • 3 hard-cooked eggs, peeled and chopped
  • 1 (5 ounce) can tuna, drained
  • 1 cup chopped celery
  • 1 tablespoon mayonnaise
  • salt and pepper to taste
  • 4 slices whole wheat bread

Directions

  1. Combine eggs, tuna, celery, and mayonnaise in a medium bowl. Season with salt and pepper to taste.
  2. Divide tuna mixture evenly onto two slices of bread; top with remaining slices of bread.