A classic cold salad made with canned tuna, mayo, celery, and seasonings. Great in sandwiches, wraps, or on crackers for a quick, protein-packed lunch.

Ingredients

  • 1 (6 ounce) can tuna, drained 1 tablespoon chopped fresh parsley
  • 1/4 cup chopped celery 1/2 cup mayonnaise
  • 1/2 teaspoon lemon juice 1/4 cup chopped onion
  • 1/4 teaspoon garlic powder 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • paprika to taste

Directions

  1. In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.