Simple yet satisfying pizzas using a blend of two cheeses — often mozzarella and cheddar or provolone.

Ingredients

  • 1 tablespoon butter, melted
  • 1/2 teaspoon garlic powder
  • 6 (6 inch) pita breads
  • 1 cup shredded mozzarella
  • cheese
  • 1/2 teaspoon dried basil
  • 1 small tomato, diced
  • 2 tablespoons grated parmesan
  • cheese
  • 1/2 cup pizza sauce, warmed
  • (optional)

Directions

  1. In a small bowl, combine butter and garlic powder; brush over pitas.
  2. Sprinkle with mozzarella cheese, basil and tomato. Place on an
  3. ungreased baking sheet. Bake at 400 degrees F for 5-7 minutes or
  4. until cheese is melted. Sprinkle with Parmesan cheese. Serve with
  5. pizza sauce if desired.