A casserole-style dish with the crust on top. Gooey cheese and sauce bake underneath — like a pizza pot pie.

Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 1 (16 ounce) jar spaghetti sauce
  • 1 cup shredded mozzarella
  • cheese, divided
  • 1 cup grated parmesan cheese,
  • divided
  • 1 (8 ounce) can refrigerated
  • crescent rolls

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown beef, onion and garlic in a large saucepan over medium high
  3. heat. Once browned, drain fat and stir in spaghetti sauce.
  4. In a 9x13 inch baking dish, spread a layer of sauce. Top with 1/2 of
  5. the mozzarella and Parmesan cheeses, another layer of sauce and
  6. the rest of the cheese. Top with crescent rolls, pinching seams
  7. together.
  8. Bake in the preheated oven for 20 to 30 minutes, or until rolls are
  9. golden brown.