This warm potato salad has loads of creamy dressing made with mayo, Parmesan, Dijon mustard, vinegar, cayenne pepper, and paprika for a bit of a kick!

Ingredients

  • 5 red potatoes
  • ½ cup reduced-fat mayonnaise
  • 2 tablespoons grated parmesan cheese
  • 1 ½ tablespoons dijon mustard
  • 4 teaspoons cider vinegar
  • ½ teaspoon cayenne pepper
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon paprika
  • ½ red onion, thinly sliced
  • 2 green onions, chopped

Directions

  1. Gather all ingredients.
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
  3. Whisk mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika together in a large bowl.
  4. Add potatoes, red onion, and green onions; gently toss to combine.