Watermelon Salad is a refreshing, vibrant dish combining juicy watermelon cubes with crisp greens, tangy feta cheese, fresh herbs, and a light citrus dressing. Perfect for a cool, flavorful summer side or appetizer.

Ingredients

  • 2 tablespoons white wine vinegar
  • 1 lime, zested and juiced
  • 1/4 cup extra-virgin olive oil
  • 1 red onion, thinly sliced
  • 4 cups seeded watermelon chunks
  • 1 cup crumbled feta cheese
  • 1/4 cup mint chiffonade
  • 2 cups baby arugula

Directions

  1. Add the white wine vinegar, lime zest and juice to a small bowl. Whisk in the olive oil and season with salt and pepper. Add the thinly sliced red onion and let marinate for 5 to 10 minutes as you prepare the rest of the salad.
  2. Add the watermelon, feta, mint, and arugula to a large bowl. Toss with the vinaigrette and serve immediately after dressing.