Pulled pork with a smoky, spicy kick served on buns with tangy slaw for the perfect BBQ sandwich experience.

Ingredients

  • 3 1/2 pounds pork roast 1/4 cup water
  • 1 cup bob evans® wildfire bbq sauce
  • 1 small red pepper, thinly sliced 1 teaspoon chili powder
  • 12 sandwich buns

Directions

  1. Place pork roast into slow cooker. Add 1/4 cup water. Combine Wildfire sauce, red pepper and chili powder. Pour over pork. Cover and heat on low for 6 to 8 hours. Remove pork from slow cooker and shred with 2 forks. Combine with sauce in slow cooker. Serve on buns.