A colorful dessert pizza layered with cream cheese frosting and topped with assorted fruits. Sweet, festive, and fun.

Ingredients

  • 1/4 cup butter
  • 32 large marshmallows
  • 5 cups crisp rice cereal
  • 8 ounces cream cheese
  • 2 cups confectioners' sugar
  • 1/4 cup unsweetened cocoa
  • powder
  • 16 small strawberries, halved
  • 1 banana, peeled and sliced
  • 2 kiwis, peeled and chopped
  • 2 tablespoons apricot jam
  • 1 1/2 teaspoons water
  • 2 teaspoons heavy cream
  • 2 teaspoons white sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. In a medium saucepan combine the butter and marshmallows. Stir
  2. over low heat until melted. Remove pan from heat and stir in the
  3. crisp rice cereal. Prepare a pizza pan by lightly coating with
  4. vegetable oil spray. Press the cereal mixture evenly onto the pizza
  5. pan. Place into the refrigerator to cool.
  6. To make the sauce, combine cream cheese, confectioners' sugar
  7. and cocoa in a small bowl. Beat until smooth and creamy. Spread
  8. evenly over the pizza crust. Arrange the strawberries, bananas, and
  9. kiwi slices over the crust to look like pizza toppings, or make a
  10. fancy design.
  11. In a small cup, mix together the apricot jam with the water. Dab
  12. onto the fruit with a brush. This will keep the fruit from turning
  13. brown. Whip the heavy cream, sugar, and vanilla until stiff, drop
  14. dabs of whipped cream onto the pizza. Slice like a pizza, but
  15. thinner. This is a very rich dessert.